Chili quesadilla turnovers
Chili Turnovers Sandwiches Tex-mex Quesadillas
Last updated 6/12/2012 1:14:33 AM. Recipe ID 43501. Report a problem with this recipe.
Title: Chili quesadilla turnovers
Categories: Sandwiches, Tex-mex
Yield: 5 Servings
1 lb Lean ground beef
1 md Onion; chopped
1/2 ts Salt
3/4 c Chunky salsa
1 cn (4 oz) chopped green chiles;
2 c Shredded cheddar or colby
-jack cheese; (8 ounces)
10 8-inch flour tortillas
Nonstick cooking spray
Preheat the oven to 450° F.
In a large skillet, brown the gound beef and onion over medium heat
for 8 to 10 minutes, or until the meat is crumbled and no pink
remains. Drain off any excess fat. Add the salt, salsa and chiles;
mix well then stir in the cheese. Spoon 1/4 cup of the mixture over
half of each of the tortillas. Fold each in half and palce on a
baking sheet that has been coated with nonstick cooking spray. Coat
the tops of the tortillas with nonstick cooking spray and bake for 8
to 10 minutes, or until the tortillas are lightly browned and crisp.
NOTE: Eat these as is, or top each with a bit of picante sauce and a
dollop of sour cream or guacamole.
Courtesy of the Beef Industry Council.
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