Title: Chili relleno squares
 Categories: Casseroles, Cheese, Low-fat/low, Favorites
      Yield: 12 Servings
 
      2    Eggs
      6    Egg whites
    1/4 c  All-purpose flour
    1/2 ts Baking powder
      1 c  Nonfat cottage cheese
    1/4 c  Lowfat cheddar cheese --
           Grated
    1/4 c  Mozzarella cheese -- grated
      4 oz Green chile -- chopped,
           Drained
    1/2 ts Tabasco sauce
 
  In a small bowl, beat eggs lightly; add flour and baking powder.
  
  Combine remaining ingred in a separate bowl.  Mix in egg mix. Pour
  into an 8-inch square pan coated w/ cooking spray. Bake at 400F for
  15 min. Reduce heat to 350F and bake for 35 min more.  Cut into 12
  squares and serve warm or cold.