Chili Relleno Torte
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Chili Relleno Torte
  Chili    Mexican    Tortes  
Last updated 6/12/2012 1:14:33 AM. Recipe ID 43507. Report a problem with this recipe.
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      Title: Chili relleno torte
 Categories: Mexican
      Yield: 4 Servings
 
    1/2 lb Cheddar cheese; grated
    1/2 lb Monterey Jack; grated
      5    Eggs
    1/3 c  All-purpose flour
  1 2/3 c  Half & half
      1 cn (4 oz.) diced green chilies;
           -drained
    1/4 c  Picante sauce
 
  Preheat oven to 375 degrees. Mix grated cheese and spread evenly in
  buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat
  in half and half, if mixture is lumpy, strain it. Pour egg mixture
  over cheese in pie plate. Carefully spoon chilies over top. Spoon
  picante sauce over all. Bake 45 minutes until center is set.
  




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Recipe ID 43507 (Apr 03, 2005)

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