Title: Chili rice salad
 Categories: Salads, Rice
      Yield: 34 Servings
 
      1 pk Uncle Ben's Fast Cooking
           -Spanish Rice
      2 c  Light red Kidney Beans, well
           -drained
      2 c  Green pepper, chopped
      1 c  Onion, finely shopped
      1 c  Salad oil
      3 tb Vinegar
      1 tb Chili powder
    1/2 ts Hot Pepper Sauce, (Tabasco)
 
  1.  Prepare rice according to the instructions on the package,
  omitting
      the margarine. 2. Cool slightly. 3. Add beans, green peppers and
  onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper
  sauce. Stir
      into the rice mixture. 5. Chill well before serving. Measurements
  and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf,
  Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild
  Rice Blend, and CONVERTED Brand Rice