Chili salad with lots of vegetables
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Chili salad with lots of vegetables
  Chili    Vegetables    Salad    Appetizers    Easy  
Last updated 6/12/2012 1:14:34 AM. Recipe ID 43522. Report a problem with this recipe.
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      Title: Chili salad with lots of vegetables
 Categories: Appetizers, Vegetables, Salads, Easy
      Yield: 4 Servings
 
      1 lb Lean ground beef
      1    Onion, chopped
      1    Clove garlic, minced
      1    Sweet green pepper, chopped
      3    Tomatoes, chopped
      1 tb Chili powder
      1 ts Each cinnamon and salt
    1/2 ts Each oregano & ground cumin
    1/4 ts Hot pepper sauce
      8 c  Shredded iceberg lettuce
      3    Green onions, chopped
      1 c  Shredded Cheddar cheese
    1/4 c  Plain yogurt
 
  In large nonstick skillet, cook beef, breaking up with fork, for 4
  minutes or until no longer pink; drain off fat. Add onion, garlic and
  half of the green pepper, cook for 4 minutes or until softened.
  
  Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt,
  oregano, cumin and hot pepper sauce; cook, stirring often, for 5
  minutes or until most of the liquid has evaporated.
  
  Arrange lettuce on platter or individual plates; spoon beef mixture
  over top.  Sprinkle green onions, remaining green pepper and tomato,
  then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings.
  Typed in MMFormat by cjhartlin@msn.com  Source: Canadian Living's
  Best Easy Cooking. 




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Recipe ID 43522 (Apr 03, 2005)

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