Chili salsa beef
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Chili salsa beef
  Chili    Salsa    Beef    Meat  
Last updated 6/12/2012 1:14:34 AM. Recipe ID 43523. Report a problem with this recipe.
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      Title: Chili salsa beef
 Categories: Meat
      Yield: 4 Servings
 
  1 1/2 lb Boneless beef chuck
      1 tb Olive oil
      1 c  Salsa; prepared med or hot,
           -chunky
      2 tb Brown sugar; packed
      1 tb Soy sauce; reduced sodium
      1    Clove Garlic; crushed
    1/3 c  Cilantro; coarsely chopped
      2 tb Fresh lime juice
      2 c  Hot cooked rice
           Cilantro sprigs (opt)
           Lime; quartered (opt)
 
  Trim fat from beef.  Cut beef into 1 1/4" pieces.  in Dutch oven,
  heat oil over medium heat until hot.  Add beef (half at a time) and
  brown evenly, stirring occasionally. Pour off drippings. Stir salsa,
  sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat
  to low. Cover tight and simmer 1 hour.
  
  Remove cover; continue cooking, uncovered 30 minutes longer or until
  beef is tender. Remove from heat; stir in chopped cilantro and lime
  juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and
  lime quarters if desired.
  




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Recipe ID 43523 (Apr 03, 2005)

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