Title: Chili sauce - canadian living
 Categories: Canning, Preserves, Etc., Posted to m
      Yield: 1 Servings
 
     30 md Tomatoes (24 cups)
      8 md Onions
     12    Celery stalks; finely diced
    1/2 c  Pickling salt
      1    Green bell pepper; finely
           -diced
      5 c  Granulated sugar
      1    Green bell pepper; finely
           -diced
      2 tb Mustard seeds
      1 pn Dried red pepper flakes
      1 ts Cinnamon
      1 ts Cloves
      2 c  White vinegar
 
  Peel and seed tomatoes. In large bowl combine tomatoes, onions,
  celery and peppers. Stir in pickling salt and let stand over night.
  Drain well. In large pot combine tomato mixture with remaining
  ingredients. Boil over high heat 15 min. stirring constantly. Ladle
  into sterile jars. Seal, label and store in a cool dry, dark place.
  
  Canadian Living recipe. Makes 15 cups.
  
  Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1
  #274 by Peg Baldassari  on Aug 15, 1997