Chili scallops
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Chili scallops
  Chili    Scallops  
Last updated 6/12/2012 1:14:34 AM. Recipe ID 43535. Report a problem with this recipe.
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      Title: Chili scallops
 Categories: New, Text, Import
      Yield: 1 Servings
      1 lb Sea scallops, rubbery
           -appendage from the side of
           -each se removed cornstarch
           -for dusting scallops
      1 tb Each of Oriental sesame oil
           -and vegetable oil
      1 tb Rice vinegar
      1 tb Chili paste with garlic
      2 ts Soy sauce
      2 tb Snipped chives
  Heat the sesame and vegetable oils in a skillet over moderate heat.
  Very lightly dust the scallops with cornstarch and saute them, on one
  side only until quite crusty on one side. When crusty, put a lid on
  the skillet and finish steaming the scallops by steaming them without
  overcooking them.
  Remove them from skillet and transfer them, browned side on top of the
  lentils. To the skillet add the rice vinegar, chili paste and 2
  teaspoons soy sauce and reduce until syrupy, spoon over the chili
  scallops and dust with chives.
  Yield: 4 servings 

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Recipe ID 43535 (Apr 03, 2005)

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