Chili sin carne
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Chili sin carne
Last updated 6/12/2012 1:14:34 AM. Recipe ID 43541. Report a problem with this recipe.
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      Title: Chili sin carne
 Categories: New, Text, Import
      Yield: 1 Servings
      3 tb Olive oil
      2 md Onions, chopped
      2    Garlic cloves, peeled and;
           -finely chopped
      3 tb Chili powder
      1 tb Ground cumin
    1/2 ts Each dried thyme and oregano
      2    Carrots, peeled and; finely
      2    Green bell peppers,; seeded
           -and chopped
      1 cn (14 1/2-ounce) tomatoes,;
           -drained and chopped
      1    (15-ounce) can kidney
           -beans,; undrained
      2    (15-ounce) cans kidney
           -beans,; drained and
           -thoroughly rinsed
      1    (15-ounce) can black beans,;
  1 1/2 c  Fresh or canned beef stock
           -or broth
           Salt & freshly-ground black
           Cooked white rice
  In a large pot, heat the olive oil over medium-high heat. Add the
  onions and garlic and saute until soft, 4 to 5 minutes. Stir in the
  chili powder, cumin, thyme and oregano, then add the carrots and
  peppers and cook for 5 minutes, stirring occasionally. Stir in the
  chopped tomatoes, undrained kidney beans, drained kidney beans, black
  beans, and stock. Bring to the boil. Reduce the heat and simmer until
  thick, 30 to 45 minutes. Season to taste with salt and pepper. Serve
  hot over rice.
  Serves 8 

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Recipe ID 43541 (Apr 03, 2005)

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