Title: Chili size with beans
 Categories: 
      Yield: 100 Servings
 
 13 1/2 lb -
 18 3/4 lb BEEF PATTIES FZ
      6 lb CHEESE CHEDDER
  6 7/8 lb BEANS KIDNEY #10
      5 lb ONIONS DRY
    100    BUN HAMBGR 13OZ #102
 
  TEMPERATURE:  350 F. GRIDDLE
  
  1.  USE CANNED KIDNEY BEANS.  DRAIN AND ADD TO CHILI CON CARNE.  MIX
  WELL; HEAT THOROUGHLY.
  
  2.  GRILL PATTIES 3 1/2 MINYUES ON EACH SIDE OR UNTIL BROWNED.
  
  3.  ON BOTTOM HALF OF BUN, PLACE PATTIE AND 1/3 CUP CHILI MIXTURE, 2
  TBSP ONION AND 1/4 CUP (1-10. 16 SCOOP) CHEESE.  TOP WITH OTHER HALF
  OF BUN.
  
  4.  SERVE HOT.
  
  NOTE:  1.  IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB
  CHOPPED ONIONS.
  
  NOTE:  2.  IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4
  MINUTES ON EACH SIDE OR UNTIL BROWN.
  
  NOTE:  3.  IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE
  USED. SEE RECIPE NO. A-11000. Recipe Number: N02601
  
  SERVING SIZE: 1 SANDWICH
  
  From the  (actually used today!).