Title: Chili size with beans (ch
 Categories: 
      Yield: 100 Servings
 
  4 1/2 ga WATER; BOILING
      2 ga WATER & RESERVED LIQUID
     24 lb BEEF GROUND FZ
 18 3/4 lb BEEF PATTIES FZ
      6 lb CHEESE CHEDDER
  1 7/8 lb TOMATO PASTE #2 1/2
  2 1/4 ts GARLIC DEHY GRA
  6 3/8 lb TOMATOES # 10 CAN
      8 lb BEANS KIDNEY #10
      5 lb ONIONS DRY
      2 lb ONIONS DRY
    100    BUN HAMBGR 13OZ #102
      8 oz CHILI POWDER
      2 oz PAPRIKA GROUND
      3 tb SALT TABLE 5LB
      2 tb SALT TABLE 5LB
 
  TEMPERATURE:  350 F. GRIDDLE
  
  1.  PREPARE 1/5 RECIPE CHILI CON CARNE (RECIPE NO. L28000) HEAT
  THOROUGHLY.
  
  2.  GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED.
  
  3.  ON BOTTOM HALF OF BUN, PLACE PATTIES 1/4 CUP (1-NO. A LADLE)
  CHILI CON CARNE; 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE.
  TOP WITH OTHER HALF OF BUN.
  
  4.  SERVE HOT.
  
  NOTE:  1.  IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB
  CHOPPED ONIONS.
  
  NOTE:  2.  IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4
  MINUTES ON EACH SIDE OR UNTIL BROWN.
  
  NOTE:  3.  IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE
  USED. SEE RECIPE NO. A-11000. Recipe Number: N02602
  
  SERVING SIZE: 1 SANDWICH
  
  From the  (actually used today!).