Chili spaghetti casserole
Chili Spaghetti Casserole Beans Beef Pasta
Last updated 6/12/2012 1:14:35 AM. Recipe ID 43547. Report a problem with this recipe.
Title: Chili spaghetti casserole
Categories: Beans, Beef, Pasta, Casseroles
Yield: 8 Servings
8 oz Uncooked spaghetti
1 lb Lean ground beef
1 md Onion; chopped
1/4 ts Salt
1/8 ts Black pepper
1 cn Vegetarian chili with beans;
1 cn Italian style stewed
-tomatoes (14-1/2 oz.);
1 1/2 c Shredded sharp cheddar
1/2 c Low-fat sour cream
1 1/2 ts Chili powder
1/4 ts Garlic powder
Preheat oven to 350 degrees. Spray 13x9-inch baking dish with nonstick
cooking spray. Cook pasta according to package directions. Drain and
place in prepared dish. Meanwhile, place beef and onion in large
skillet; sprinkle with salt and pepper. Brown beef over medium high
heat until beef is no longer pink, stirring to separate. Drain fat.
Stir in chili, tomatoes with juice, 1 cup cheese, sour cream, chili
powder and garlic powder. Add chili mixture to pasta; stir until
pasta is well coated. Sprinkle with remaining 1/2 cup cheese. Cover
tightly with foil and bake 30 minutes or until hot and bubbly. Let
stand 5 minutes before serving. Makes 8 servings. Formatted by Lynn
Thomas email@example.com. Source: Easy Home Cooking Casseroles and
Country Favorites. Lynn's notes: Made this 2-11-98; added 3 cloves
minced garlic to the beef as it cooked, omitted the salt and used
herb flavored linguine. Easy dish to make that had a terrific taste!
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