Chili steak
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Chili steak
  Chili    Steak    Tex-mex  
Last updated 6/12/2012 1:14:35 AM. Recipe ID 43551. Report a problem with this recipe.
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      Title: Chili steak
 Categories: Tex-mex, Chili, Steak
      Yield: 6 Servings
      3 lb Rump or round steak, 1 inch
      1 ts Salt
    1/2 ts Pepper
      2    Cl Garlic, crushed
      3 tb Shortening
    1/2 c  Green pepper, chopped
    1/2 c  Onion, chopped
  1 1/2 c  Texas red or original san an
    1/2 c  Strong black coffee
  Fat grams    per serving:              Approx. Cook Time: 1 hr Cut
  steak into six servings. Mix salt, pepper, and crushed garlic; season
  both sides of steak with mixture. Let stand in a dish (glass or
  pottery) for about 1 hour. Pat steaks dry and fry in the shortening
  until browned, turning once. Remove from pan. Cook green pepper and
  onion in pan until soft; add chili and coffee. Return steaks to pan ;
  bring to a boil. Reduce temperature, cover and cook 45 minutes. Serve
  with rice. Makes 6 servings. There's a lot of good things that chili
  goes with, or on, or in. Like tortillas. Tamales. Sourdough bakin's.
  Cornbread. Beer bread. Texas Toast. Eggs. Hash. Ground beef. Steak.
  And you can fancy up chili with opnions, green peppers, tomatoes,
  avocado or guacamole, and different kinds of cheese. You get the
  idea. chili's not only one of the best eatin' ideas there ever was,
  but one of the best for satisfying all kinds of tastes. 

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Recipe ID 43551 (Apr 03, 2005)

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