Chili Microwave Stews
Last updated 6/12/2012 1:14:35 AM. Recipe ID 43552. Report a problem with this recipe.
Title: Chili stew
Yield: 1 Servings
1 lb Ground beef
2 md Onions; chopped
1/4 ts Instant minced garlic
1 cn (10 to 20 oz.) pinto or red
1 cn Stewed tomatoes; chopped
1 cn (15 oz.) tomato sauce
1 ts Salt
2 tb Chili powder; (up to 3)
Coarsely crumble ground beef in 3 quart casserole; stir in onion and
garlic. Cook on high 6 to 7 minutes or until beef is brown. Stir once;
drain; stir in remaining ingredients. Cover with lid. Cook on high 6
minutes and on medium low 20 minutes. Stir once; let stand, covered, 5
minutes before stirring.
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