Title: Chili strata
 Categories: Meat
      Yield: 8 Servings
 
      1    Egg; slightly beaten
    3/4 c  Water
      1 pk (12-oz) corn chips
      2 cn (15.5-oz) chili with beans
      1 cn (20-oz) enchilada sauce
    3/4 c  Chopped green pepper
    1/2 c  Chopped onion
      2 c  Shredded Cheddar cheese (8
           -oz = 2 cups)
      4 c  Chopped lettuce
      2 c  Chopped tomatoes
 
  Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chips
  to make 2 cups crushed chips. Add egg mixture to crushed chips;
  spread in lightly greased 13x9-inch baking dish. Combine chili, 1 cup
  enchilada sauce, green pepper and onion; spread over corn chips in
  casserole. Bake at 350 degrees for 35 minutes. Top with cheese and
  remaining whole corn chips; bake 5 minutes. Top with lettuce and
  tomatoes. Serve with sauce.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded