Last updated 6/12/2012 1:14:35 AM. Recipe ID 43553. Report a problem with this recipe.
Title: Chili strata
Yield: 8 Servings
1 Egg; slightly beaten
3/4 c Water
1 pk (12-oz) corn chips
2 cn (15.5-oz) chili with beans
1 cn (20-oz) enchilada sauce
3/4 c Chopped green pepper
1/2 c Chopped onion
2 c Shredded Cheddar cheese (8
-oz = 2 cups)
4 c Chopped lettuce
2 c Chopped tomatoes
Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chips
to make 2 cups crushed chips. Add egg mixture to crushed chips;
spread in lightly greased 13x9-inch baking dish. Combine chili, 1 cup
enchilada sauce, green pepper and onion; spread over corn chips in
casserole. Bake at 350 degrees for 35 minutes. Top with cheese and
remaining whole corn chips; bake 5 minutes. Top with lettuce and
tomatoes. Serve with sauce.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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