Title: Chili susan's style
 Categories: Main dish, Tex-mex
      Yield: 1 Servings
 
           AARONSON PSTT79C
      2    Onions -- thickly sliced in
     28 oz Tomato puree -- CAN
      1 c  Chili powder -- or to taste
           Salt
           Pepper
           Oregano
      2 c  Red kidney beans
 
  Heat a very large dutch oven and add the ground meat. Saute until
  meat has turned brown.  Add onions and mix in with-> meat. Add tomato
  puree and mix well.  Add the chili powder, 1/4 cup at a time, until
  desired degree of "heat" is acheived.  Add salt, pepper and oregano
  to taste, beginning with
        1    teaspoon of each.
  
  This chili need cook only for 1/2 hour or so. At the end of 20 minutes
  cooking, add kidney beans, stir, cook a few minutes, taste again and
  adjust seasonings if necessary. It is now finished. Cool,
  refrigerate, remove any fat from the top of the pot, spoon into
  individual containers & freeze.