Chili susan's style
Last updated 6/12/2012 1:14:35 AM. Recipe ID 43555. Report a problem with this recipe.
Title: Chili susan's style
Categories: Main dish, Tex-mex
Yield: 1 Servings
2 Onions -- thickly sliced in
28 oz Tomato puree -- CAN
1 c Chili powder -- or to taste
2 c Red kidney beans
Heat a very large dutch oven and add the ground meat. Saute until
meat has turned brown. Add onions and mix in with-> meat. Add tomato
puree and mix well. Add the chili powder, 1/4 cup at a time, until
desired degree of "heat" is acheived. Add salt, pepper and oregano
to taste, beginning with
1 teaspoon of each.
This chili need cook only for 1/2 hour or so. At the end of 20 minutes
cooking, add kidney beans, stir, cook a few minutes, taste again and
adjust seasonings if necessary. It is now finished. Cool,
refrigerate, remove any fat from the top of the pot, spoon into
individual containers & freeze.
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