Chili tostados
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Chili tostados
  Chili    Tex-mex  
Last updated 6/12/2012 1:14:35 AM. Recipe ID 43559. Report a problem with this recipe.
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      Title: Chili tostados
 Categories: Tex-mex, Chili
      Yield: 4 Servings
 
      8    Tortillas (corn or flour but
           Cooking oil or shortening
      2 c  Cowboy chili or canned refri
      1 c  Texas red or original san an
           Shredded lettuce
      1    Recipe of guacamole
           Chopped tomatoes
 
  Fat grams    per serving:              Approx. Cook Time: 40 M Heat
  1/2 inch oil or shortening in frypan, then fry tortillas until crisp.
  Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top
  with 2 tablespoons heated Texas Red or Original San Antone Chili. Top
  with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with
  chopped tomatoes.* Makes four servings. 




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Recipe ID 43559 (Apr 03, 2005)

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