Chili vinegar sauce
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Chili vinegar sauce
  Sauces    Chili    Vinegar    Seasonings  
Last updated 6/12/2012 1:14:35 AM. Recipe ID 43565. Report a problem with this recipe.
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      Title: Chili vinegar sauce
 Categories: Seasoning
      Yield: 1 Servings
 
    1/2 c  Distilled white vinegar
      1 tb Nuoc mam [I prefer Thai fish
           -sauce]
     10    Fresh red or green Thai Bird
           -peppers -or-
      2    Serrano peppers -or-
      1    Jalapeno pepper; thinly
           -sliced
 
  David Ford    daford@delphi.com    Terre Haute, Indiana
  
  Combine all ingredients in small bowl.  Can be prepared three days
  ahead. Cover and store at room temperature.  Makes about 1/2 cup.
  
  [I usually triple or quadruple the recipe and add more Thai peppers
  than are called for. It keeps very well in a covered plastic
  container for at least six months.]
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 43565 (Apr 03, 2005)

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