Chili vino - mexican
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Chili vino - mexican
  Chili    Mexican    Ground meat  
Last updated 6/12/2012 1:14:35 AM. Recipe ID 43566. Report a problem with this recipe.
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      Title: Chili vino - mexican
 Categories: Ethnic, Chili, Groundmeat, Meats, Main dish
      Yield: 7 Servings
 
  3 1/2 lb Ground beef
  2 1/3    Large onion, chopped
  2 1/3 ts Minced garlic
  2 1/3 tb Cumin
  4 2/3 ts Oregano
  4 2/3 tb New Mexico chili powder
  2 1/3 tb Chili powder

MMMMM-----------------TRY 1 CUP OF CHILI POWDER----------------------
      1 c  Red wine to start *
   9/16 c  Cornmeal
  2 1/3 c  Water
 
  Saute beef and onion until meat is no longer red. Add garlic and
  saute for 1 minute, making sure to break up the meat. Add all other
  ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal
  with the water to form a paste. Stir in the cornmeal and cook until
  the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm
  




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Recipe ID 43566 (Apr 03, 2005)

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