Chili with five kinds of peppers
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Chili with five kinds of peppers
  Chili    Peppers  
Last updated 6/12/2012 1:14:36 AM. Recipe ID 43569. Report a problem with this recipe.
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      Title: Chili with five kinds of peppers
 Categories: Veg-cook, Sept.
      Yield: 1 Servings
 
      1    Big jalapeno
      2    Cuban frying peppers
      1    Hot hungarian,
      1    Long cheese pepper
        x  And a little paprika)
      1 c  Dried black beans
      1 c  Dried pinto beans
      1 c  Dried kidney beans
      2    Onions (white and yellow?)
      3    Garlic cloves
        x  Tomatoes (3 big beefsteak or
           About 8 roma)
        x  Cumin, coriander, oregano,
           Salt, pepper to taste
        x  Olive oil
 
  Soak the beans overnight, then simmer until tender (1 to 2 hours) I
  tend to add some seaweed while cooking (dump in a bowl so you can use
  the bean pot for frying) roast the cumin in a frying pan (optional,
  but valuable) I used about 2 to 3 tsp chop onions and garlic, saute
  in oil chop peppers, saute with onion & garlic add chopped tomatoes,
  cook a until soft Add the beans, and some bean liquid Add the spices
  and cook for another hour or so
  
  File




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Recipe ID 43569 (Apr 03, 2005)

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