Chili with kidney beans
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Chili with kidney beans
  Chili    Beans    Soups  
Last updated 6/12/2012 1:14:36 AM. Recipe ID 43570. Report a problem with this recipe.
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      Title: Chili with kidney beans
 Categories: Main dish, Soups
      Yield: 12 Servings
 
      3    Garlic cloves; minced
      2 tb Oil
      4 lb Lean ground beef
      6    Onions; chopped
      4    Green bell peppers; chopped
      6 cn Whole tomatoes (1-lb size)
      4 cn Red kidney beans (1-lb size)
           - drained
      2 cn Tomato paste (6 oz size)
    1/4 c  Chili powder
      1 ts White vinegar
      3 ds Red pepper
      3    Whole cloves
      1    Bay leaf
           Salt, pepper
           Rice (optional)
 
  Saute garlic in oil in large heavy kettle until golden. Crumble in
  beef and cook 10 minutes, or until evenly browned. Pour some of oil
  and drippings into skillet. Add onions and green peppers and cook
  until tender. Add to cooked meat with tomatoes, kidney beans, tomato
  paste, chili powder, vinegar, red pepper, cloves and bay leaf, and
  season to taste with salt and pepper. Cook, covered, over low heat 1
  hour. If too dry, add additional tomatoes. If too liquid, uncover and
  simmer longer. Serve with rice, if desired.
  




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Recipe ID 43570 (Apr 03, 2005)

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