Chili with pinto beans
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chili with pinto beans
  Chili    Beans  
Last updated 6/12/2012 1:14:36 AM. Recipe ID 43572. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chili with pinto beans
 Categories: Chili, Main dish, State fair
      Yield: 20 Servings
           Mrs Leo Gordon
           BEST OF SHOW
      5 lb Chuck; coarsely ground
      7 cl Garlic
      1 lg Sweet pepper
      1 lg Onion; chopped
      1    Celery stalk; chopped
     12 oz Can tomato paste
     15 oz Can Hunt's Tomato Sauce
      2 c  V-8 juice
      2 ts Chili peppers; crushed
      3 ts Salt
      1 ts Black pepper
    1/3 c  Chili powder
      3 c  Water
      4 c  Beef broth
      1 tb Paprika
      3 ts Ground cumin

      3 c  Dry pinto beans
      2 qt Water
      2 ts Salt
      1 ts Pepper
      6 oz Can tomato paste
      1    Beef bouillon cube
      1 tb Chili powder
      1 md Onion; chopped
      2 tb Honey
  In a large skillet, brown meat, stirring often.  Using blender,
  combine garlic, sweet pepper, onion, celery, tomato paste, tomato
  sauce, cocktail juice, chili pepper, chili powder, salt and pepper.
  Blend this mixture well ad add to browned meat.  Pour in water and
  broth and cook slowly for 3 hours.  Add paprika and cumin. Then add
  cooked beans.
  BEANS: Cook beans in water over medium heat for 1 hour. Combine
  remaining ingredients and cook on low heat until done, about 2 hours.
  Add beans to chili. Margaret Garland

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 43572 (Apr 03, 2005)

[an error occurred while processing this directive]