Title: Chili with rice
 Categories: Mexican, Rice, Hamburger, Chili, Beans
      Yield: 4 Servings
 
      1 lb Ground beef
      1 cn (15 1/2 oz) kidney beans,
           Drained
      1 sm Green pepper,chopped
      1 cn (11 oz) condensed Zesty
           Tomato Soup/Sauce
    3/4 c  Water
      1 pk (1 3/4 oz) chili seasoning
           Mix
      1    Minute Rice Boil in Bag
           Rice, cooked
 
  Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
  seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
  minutes,stirring occasionally.Serve over cooked rice. makes 4
  servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese
  or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen
  broccoli,corn and red peppers 1 ~ 1 1/4 oz. pkg. taco seasoning mix 2
  ~ cups dry rice 1/2 ~ cup grated Cheddar cheese 1 - cup crushed
  tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a
  large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir
  in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a
  fork.Sprinkle with cheese and chips.Makes 6 servings.