Chili, can you help
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Chili, can you help
  Chili    Tex-mex    Beef  
Last updated 6/12/2012 1:14:36 AM. Recipe ID 43584. Report a problem with this recipe.
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      Title: Chili, can you help
 Categories: Tex-mex, Beef, Main dish
      Yield: 1 Servings
 
           MARTIN RKWM19A
      1 tb Shortening
    1/4 ts Msg  (optional)
      1 pk Chili powder+  mcwilliams
      2 tb Comino powder
      1 tb Sugar
      2    Boullion cubes
      1 tb Instant coffee
      4 c  Water
      2 c  Garlic
 
  Brown meat in shortening. AFTER meat has browned,  add MSG, chili
  powder, comino powder,  garlic and onion. In a large sauce pan,
  combine sugar, bouillon, tomato paste, instant coffee and water. Add
  browned meat. Salt to taste. Simmer over med heat 1-1/2 hours. Hope
  you enjoy. For competition purposes, you want your color a good red
  (from chili peppers --not tomatoes) and spicy to distinquish it from
  the other samples that may have "dulled" the judge's taste buds. I
  adjust this recipe accordI won 1st place Amateur and 3rd place Pro
  with this recipe:ingly. MARILYN MARTIN (RKWM19A)
  
  




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Recipe ID 43584 (Apr 03, 2005)

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