Chili-beer brisket of beef
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Chili-beer brisket of beef
  Brisket    Beef    Crockpot  
Last updated 6/12/2012 1:14:37 AM. Recipe ID 43598. Report a problem with this recipe.
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      Title: Chili-beer brisket of beef
 Categories: Meats, Crockpot
      Yield: 8 Servings
  2 1/2 lb Beef brisket
    1/2 c  Onions, chopped
      1 ts Salt
      1 ts Black pepper
    1/4 ts Garlic powder
     12 oz Chili sauce
     12 oz Beer

      2 md Tomatoes
      6    Parsley sprigs
  Place beef brisket, fat side down, in crockpot. Sprinkle brisket with
  onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
  Crockpot on low for 3 hours. Pour beer over brisket. Increase
  temperature to moderate and continue cooking for 30 minutes. Place
  brisket on large serving platter. Slice brisket very thin and serve
  with hot cooking liquid. Garnish with sliced tomatoes and parsley.
  Surround with Wild Rice Amadine.

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Recipe ID 43598 (Apr 03, 2005)

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