Chili-cheese steaks
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Chili-cheese steaks
Last updated 6/12/2012 1:14:37 AM. Recipe ID 43607. Report a problem with this recipe.
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      Title: Chili-cheese steaks
 Categories: Beef
      Yield: 6 Servings
      2 lb Top round steak, cut 1"
      3 tb Flour
      2 ts Salt
      2 ts Chili powder
    1/4 ts Pepper
    1/4 c  Shortening
      2 c  Chopped onions
      1 cn (16 oz) tomatoes
      1 c  Shredded Cheddar cheese

           Thin slices red and green
           Bell peppers
  Preheat oven to 350 degrees.In cup,combine flour,salt,chili powder and
  pepper.Trim excess fat from top round steak.Cut into 6 pieces.Place on
  cutting board;sprinkle with some of the flour mixture.With meat
  mallet,pound flour mixture into meat.Turn meat over and repeat on
  other side. In 10" skillet over medium high heat,cook meat in hot
  shortening until well browned on both sides.Remove to warm platter.In
  meat drippings,cook chopped onions until browned.Stir in remaining
  flour mixture. Spoon onion and flour mixture into large,shallow
  casserole.Arrange browned steaks on top.Add tomatoes and their
  liquid.Cover and bake 1 1/2 hours or until meat is fork tender.Spoon
  off any fat drippings from casserole.Sprinkle top of steaks with
  shredded cheese.Heat 5 minutes or until cheese is melted.Makes 6

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Recipe ID 43607 (Apr 03, 2005)

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