Chili-filled cornbread twist cups
Cornbread Vegetables Beef Tex-mex
Last updated 6/12/2012 1:14:37 AM. Recipe ID 43609. Report a problem with this recipe.
Title: Chili-filled cornbread twist cups
Categories: Main dish, Vegetables, Beef, Tex-mex
Yield: 8 Servings
1 cn (11.5oz)Pillsbury Refriger.
1/2 lb Ground beef
16 oz Mexican Style Beans --
1/3 c Sour cream -- if desired
1/3 c Cheddar cheese -- if
Heat oven to 375~F. INVERT and grease OUTSIDE of 12-cup muffin pan.
Unroll dough; separate into 8 coils. Gently press out each to form
4-inch circle. Place circles over bottom and sides of greased muffin
cups, forming 8 cups. Bake for 7-10 minutes or until golden brown.
Cool 5 minutes; remove from pan. Meanwhile, brown ground beef in
medium skillet; drain. Add beans; cook until thoroughly heated. Fill
cups with 1/3 cup chili mixture. Serve with sour cream and cheese.
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