Chili-fried green tomatillos
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Chili-fried green tomatillos
  Vegetarian    Greens  
Last updated 6/12/2012 1:14:37 AM. Recipe ID 43610. Report a problem with this recipe.
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      Title: Chili-fried green tomatillos
 Categories: Vegetarian, Vegetarian
      Yield: 6 Servings
 
    1/2 c  Yellow cornmeal
    1/4 c  Flour
  1 1/2 tb Fresh basil; minced
  1 1/2 tb Grated Parmesan cheese
      1 ts Hot chili powder
    1/2 ts Each salt and freshly ground
           -black pepper
      2    Eggs; beaten
      2 tb Water
      6    Tomatillos; thickly sliced
           Flour for dredging
    1/4 c  Olive oil; divided
 
  In medium bowl, stir together cornmeal, flour, basil, cheese, chili
  powder, salt and pepper until well blended. In separate bowl, beat
  together eggs and water.
  
  Setting up assembly-line style, dust tomatillo or tomato slices
  lightly with flour, pas through egg dip, then coat with cornmeal
  mixture, coating lightly but evenly.
  
  Heat griddle or saute pan over medium-high heat. Add just enough oil
  to prevent slices from sticking. Saute slices, reducing heat if
  necessary and adding oil as needed between batches. Cook until golden
  brown around edges, about 2 minutes. turn and brown other side. Blot
  with paper towel before serving. Makes 6 servings of about 3 slices
  each.
  
  >From the Red Sage Restaurant.
  
  Formatted by Karen Sonnessa 
  
  Recipe 




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Recipe ID 43610 (Apr 03, 2005)

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