Title: Chili-garlic mustard greens
 Categories: Newspaper, Salads
      Yield: 4 Servings
 
      2 tb Sesame seed oil
      2 tb Olive oil
      1 lb Green or purple mustard
           .  greens; washed, dried &
           .  cut into strips
      1 tb Garlic; minced
      1 tb Chili pepper; minced
      1 tb Ginger; minced
      2 tb White vinegar
      1 ts Sugar
           Salt & black pepper to taste
 
  1. In a large saute pan, combine sesame and olive oils, and place
  over high heat until hot but not smoking.
  
  2. Add the greens, and stir vigorously for I minute, or until they
  have changed to a bright green color.
  
  3. Add garlic, chili and ginger, and continue to cook, stirring
  constantly, for 30 seconds. Add vinegar and sugar, remove from heat
  and stir to combine. Season to taste with salt and pepper, and serve
  at once.
  
  Yield: 4 servings.
  
  Approximate nutritional analysis per serving: 150 calories, 14 grams
  fat, 0 milligrams cholesterol, 20 milligrams sodium (before salting),
  3 grams protein, 5 grams carbohydrate. ** New York Times -- Living
  Arts section --
       29    November 1995  **