Chili-garlic mustard greens
Last updated 6/12/2012 1:14:37 AM. Recipe ID 43611. Report a problem with this recipe.
Title: Chili-garlic mustard greens
Categories: Newspaper, Salads
Yield: 4 Servings
2 tb Sesame seed oil
2 tb Olive oil
1 lb Green or purple mustard
. greens; washed, dried &
. cut into strips
1 tb Garlic; minced
1 tb Chili pepper; minced
1 tb Ginger; minced
2 tb White vinegar
1 ts Sugar
Salt & black pepper to taste
1. In a large saute pan, combine sesame and olive oils, and place
over high heat until hot but not smoking.
2. Add the greens, and stir vigorously for I minute, or until they
have changed to a bright green color.
3. Add garlic, chili and ginger, and continue to cook, stirring
constantly, for 30 seconds. Add vinegar and sugar, remove from heat
and stir to combine. Season to taste with salt and pepper, and serve
Yield: 4 servings.
Approximate nutritional analysis per serving: 150 calories, 14 grams
fat, 0 milligrams cholesterol, 20 milligrams sodium (before salting),
3 grams protein, 5 grams carbohydrate. ** New York Times -- Living
Arts section --
29 November 1995 **
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