Chili-spiced beef and rice salad
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Chili-spiced beef and rice salad
  Beef    Rice    Salad  
Last updated 6/12/2012 1:14:38 AM. Recipe ID 43621. Report a problem with this recipe.
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      Title: Chili-spiced beef and rice salad
 Categories: Beef, Breads, Muffins & r
      Yield: 1 Servings
 
      1 lb Boneless Beef Top Sirloin
           Steak
      2 ts Spicy Seasoning Mix --
           Divided
    2/3 c  Rice
      1 md Orange (Or Apple) -- cut in
           Pieces
      3    Green Onions -- thinly
           Sliced
    1/4 c  Toasted Walnuts -- chopped
 
  See recipe for Spicy Seasoning Mixture.
  
  Cook rice according to package directions, adding 1 tsp Spicy
  Seasoning Mix to the water.  Should yield about 2 cups.
  
  Heat 10-inch nonstick frying pan over medium heat 5 minutes.
  Meanwhile rub 1 tsp seasoning into both sides of steak.  Panbroil
  steak 12 - 14 minutes for rare to medium, turning once.  Season with
  salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.
  Carve steak into 1/4 inch thick slices.  Arrange beef and rice
  mixture on individual plates or serving platter.
  
  




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Recipe ID 43621 (Apr 03, 2005)

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