Title: Chiliburger
 Categories: 
      Yield: 100 Servings
 
  6 3/4 lb -
 18 3/4 lb BEEF PATTIES FZ
    100    BUN HAMBGR 13OZ #102
 
  TEMPERATURE:  350 F. GRIDDLE
  :
  
  1.  HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.
  
  2.  GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3
  1/2 MINUTES.
  
  3.  SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI ON EACH GRILLED
  HAMBURGER.
  
  4.  SERVE HOT ON BUNS.
  :
  
  NOTE:  1.  IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
  DIRECTIONS FOR PREPARATION.
  
  NOTE:  2.  IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE
  NO.D-G-6(1)-3).
  
  3.  IN STEP 1, USE 6 LB 14 OZ(1-6 LB 12 OZ CN)CANNED CHILI CON CARNE
  WITHOUT BEANS.
  
  Recipe Number: N02905
  
  SERVING SIZE: 1 CHILIBUR
  
  From the  (actually used today!).