Chilie cheese bread
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Chilie cheese bread
  Cheese    Bread  
Last updated 6/12/2012 1:14:38 AM. Recipe ID 43629. Report a problem with this recipe.
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      Title: Chilie cheese bread
 Categories: Breads
      Yield: 12 Servings
  2 1/2 ts Yeast
  3 1/4 c  Bread flour
      1 ts Baking powder
      1 ts Salt
      1 tb Sugar
      4 tb SACO dry buttermilk
      1 tb Vital wheat gluten
    1/4 c  Warm water
  1 1/4 c  Sharp cheddar; lg cubes
           -(have at room temp)
      1 cn Canned chopped green
           -chilies; well-drained; *
  I usually squeeze the chilies between a couple of layers of paper
  towels to get rid of the excess moisture. If you don't want to use
  green chilies, add about 1/2 tsp. of ground red pepper. Pour in all
  ingredients (EXCEPT cheese and chilies) in the order listed (or if
  your machine takes wet ingredients first, reverse the order) Select
  white bread and push "Start". After the first knead, at the beeps,
  add the chilies and the cheddar cheese. When the bread is finished
  baking brush on some margarine or butter to the crust.

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Recipe ID 43629 (Apr 03, 2005)

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