Title: Chilie egg puff
 Categories: Quick, Main dish, Tex-mex
      Yield: 12 Servings
 
           GARNETT PJXG05A
     10    Eggs
      1 pt Small curd cottage cheese
    1/2 c  Flour
      1 lb Monterey Jack Cheese --
           Shredded
      1 ts Baking powder
    1/2 c  Butter -- or margarine
    1/2 ts Salt
      2 cn Diced green chilies
 
  In large bowl beat eggs until light.  Add all remaining ingredients
  (except chilies) blending smoothly. Stir in chilies and pour into
  well buttered 9 x 14 baking dish. Bake 350 degrees for 35 min. or
  until borwn and center is firm.  (Source: Kulekane Cooks, Maui)