Title: Chilla puri
 Categories: Indian, Breads, Vegetarian
      Yield: 6 Servings
 
      1 c  Flour, whole wheat; or all
           -purpose
      1    Onion; grated
      1    Green chili; finely chopped
      1 tb Coriander leaves; finely
           -chopped
      1 ts -Salt
      1 c  -Water & 2 tbsp water
           Ghee; or oil
 
  A recipe from Sind
  
  Sift flour and salt together in a bowl. Gradullay pour all water and
  mix well. Beat until smooth. Leave aside for 20 minutes. Beat again
  and add onion, chili and corainder leaves. Mix well. Heat a griddle.
  Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it
  evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on
  other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides
  turns light brown. Repeat the same with remaining batter. Serve hot
  with mint chutney or pickle.