Last updated 6/12/2012 1:14:39 AM. Recipe ID 43646. Report a problem with this recipe.
Title: Chilla puri
Categories: Indian, Breads, Vegetarian
Yield: 6 Servings
1 c Flour, whole wheat; or all
1 Onion; grated
1 Green chili; finely chopped
1 tb Coriander leaves; finely
1 ts -Salt
1 c -Water & 2 tbsp water
Ghee; or oil
A recipe from Sind
Sift flour and salt together in a bowl. Gradullay pour all water and
mix well. Beat until smooth. Leave aside for 20 minutes. Beat again
and add onion, chili and corainder leaves. Mix well. Heat a griddle.
Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it
evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on
other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides
turns light brown. Repeat the same with remaining batter. Serve hot
with mint chutney or pickle.
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