Title: Chilled antipasto salad
 Categories: Salads
      Yield: 4 Servings
 
  1 1/2 lb Provolone cheese; diced
  1 1/2 lb Salami; cubed
    1/2 lb Pepperoni; sliced
      2    Green peppers; 1 1/2 x 1/4"
           -strips
      1    Jar (5 3/4 oz.) stuffed
           -green olives; drained
      3    Stalks celery; sliced
      1    Red onion; cut into rings
      1 pk (12 oz.) med. macaroni
           -shells; cooked
    3/4 c  Commercial Italian salad
           -dressing
 
  Combine all ingredients in a large bowl. Toss to combine and coat with
  dressing. Cover and refrigerate several hours.