Chilled avocado soup with shrimp
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Chilled avocado soup with shrimp
  Avocado    Shrimp    Soups    Seafood  
Last updated 6/12/2012 1:14:39 AM. Recipe ID 43654. Report a problem with this recipe.
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      Title: Chilled avocado soup with shrimp
 Categories: Soups, Seafood
      Yield: 4 Servings
 
  1 1/2 lb Avocados
  2 1/2 c  Stock, chicken
    1/2 c  Buttermilk
      1 tb Lemon juice
    1/2 ts Lemon peel, grated
      1 lg Garlic cloves, crushed
    1/2 lb Shrimp
 
  Peel, pit, and cube avocados.  Puree in blender or food processor. Add
  stock, buttermilk, lemon juice, peel, and garlic and process until
  smooth. Salt and pepper to taste. Cover and refrigerate until well
  chilled.
  
  Rinse and drain shrimp.  Ladle soup into chilled bowls and garnish
  with shrimp and parsley.  Serve with a wedge of lemon.
  
  Posted by G.ATTWOOD [GUYEA], Wed Jul 01, 1992 MM by Sylvia Steiger,
  GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
  net/node 004/005
 




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Recipe ID 43654 (Apr 03, 2005)

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