Chilled Carrot And Curry Soup
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Chilled Carrot And Curry Soup
  Curry    Carrots    Soups  
Last updated 6/12/2012 1:14:39 AM. Recipe ID 43663. Report a problem with this recipe.
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      Title: Chilled carrot and curry soup
 Categories: None
      Yield: 1 Servings
 
      2 ts Olive oil
      1 md Onion; chopped
      4 md Carrots; peeled, thinly
           -sliced
    1/2 ts Curry powder (up to 1)
      3 c  Reduced-sodium or
           -sodium-free chicken broth
           Salt; freshly ground pepper
           Plain yogurt; chopped
           -cilantro for garnish
 
  Preparation time: 15 minutes Cooking time: 25 minutes Yield: 2
  servings
  
  1. Heat oil in medium saucepan over medium-high heat. Add onions; cook
  until translucent. Add carrots and cook 5 minutes. Stir in curry
  powder. Add chicken broth, salt and pepper to taste.
  
  2. Reduce heat to medium-low; simmer, covered, until carrots are
  tender, about 20 minutes. Remove from heat and puree in food
  processor fitted with metal blade or in blender. Chill; serve with
  dollop of yogurt and chopped cilantro.
  
  Nutrition information per serving: Calories ....... 145 Fat
  ............. 5 g Cholesterol .. 0 mg Sodium ...... 890 mg
  Carbohydrates .. 21 g Protein ....... 7 g
  




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Recipe ID 43663 (Apr 03, 2005)

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