Title: Chilled carrot soup
 Categories: New text im, Soups
      Yield: 4 Servings
 
      2    Leeks, Chopped
      2    Potatoes, Peeled And Diced
      4 lg Carrots, Sliced
  3 1/2 c  Chicken Or Vegetable Stock
           Salt, To Taste
    1/2 ts Ginger Powder
      4 tb Lemon Juice
      1 c  Half And Half
           Thin Slices Of Lemon Or Mint
           -Leaves, For Garnish
 
  1. place prepared vegetables in a soup pot, add stock and salt, and
  bring the soup to a boil. Reduce the heat and simmer, covered, until
  the vegetables are well cooked.
  
  2. Add the ginger, lemon juice, and half-and-half. Stir well.
  
  3. Blend the soup in a blender or food processor and the chill the
  soup for a few hours before serving. Serve the soup in glass bowls
  and garnish each with a thin lemon slice or with fresh mint leaves.
  
  Recipe