Chilled carrot soup
Last updated 6/12/2012 1:14:39 AM. Recipe ID 43664. Report a problem with this recipe.
Title: Chilled carrot soup
Categories: New text im, Soups
Yield: 4 Servings
2 Leeks, Chopped
2 Potatoes, Peeled And Diced
4 lg Carrots, Sliced
3 1/2 c Chicken Or Vegetable Stock
Salt, To Taste
1/2 ts Ginger Powder
4 tb Lemon Juice
1 c Half And Half
Thin Slices Of Lemon Or Mint
-Leaves, For Garnish
1. place prepared vegetables in a soup pot, add stock and salt, and
bring the soup to a boil. Reduce the heat and simmer, covered, until
the vegetables are well cooked.
2. Add the ginger, lemon juice, and half-and-half. Stir well.
3. Blend the soup in a blender or food processor and the chill the
soup for a few hours before serving. Serve the soup in glass bowls
and garnish each with a thin lemon slice or with fresh mint leaves.
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