Chilled carrot soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chilled carrot soup
  Soups    Carrots  
Last updated 6/12/2012 1:14:39 AM. Recipe ID 43664. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chilled carrot soup
 Categories: New text im, Soups
      Yield: 4 Servings
 
      2    Leeks, Chopped
      2    Potatoes, Peeled And Diced
      4 lg Carrots, Sliced
  3 1/2 c  Chicken Or Vegetable Stock
           Salt, To Taste
    1/2 ts Ginger Powder
      4 tb Lemon Juice
      1 c  Half And Half
           Thin Slices Of Lemon Or Mint
           -Leaves, For Garnish
 
  1. place prepared vegetables in a soup pot, add stock and salt, and
  bring the soup to a boil. Reduce the heat and simmer, covered, until
  the vegetables are well cooked.
  
  2. Add the ginger, lemon juice, and half-and-half. Stir well.
  
  3. Blend the soup in a blender or food processor and the chill the
  soup for a few hours before serving. Serve the soup in glass bowls
  and garnish each with a thin lemon slice or with fresh mint leaves.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43664 (Apr 03, 2005)

[an error occurred while processing this directive]