Title: Chilled chicken risotto salad
 Categories: Poultry, Salads
      Yield: 6 Servings
 
      3 c  Cooked rice
      2 c  Sliced cooked chicken
    1/2 c  Red bell pepper, chopped
    1/4 c  Prepared garlic-flavored
           -sprinkles
 
  Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours
  to allow flavors to blend. Serve chilled or at room temperature,
  garnished with fresh basil and black olives, if desired. Makes 6
  servings, each with
      240    calories.
  
  Recipe