Title: Chilled cream of cucumber soup
 Categories: Soup
      Yield: 6 Servings
 
      2 md Cucumbers; peeled &
           -diced
      1 c  Water
      1 sm Onion; sliced
      2 ts Salt
    1/8 ts Black pepper
    3/4 c  Heavy cream
      1 tb Chopped chives
      4 tb Flour
      2 c  Chicken broth
      2    Whole cloves
 
  Cook cucumbers, water, onion, salt & pepper until cucumbers are
  tender. Put in blender until smooth. Dissolve flour in 1/2 cup
  chicken stock. Combine with pureed cucumber, remaining chicken broth
  & cloves. Cook over medium heat, stirring constantly, until it boils.
  Boil for 2 minutes. Chill. Before serving, remove cloves, add cream &
  finely chopped chives.
  
  MADGE SABA
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,