Chilled cucumber and bell pepper soup
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Chilled cucumber and bell pepper soup
  Pepper    Soups    Vegetables    Cucumbers  
Last updated 6/12/2012 1:14:40 AM. Recipe ID 43674. Report a problem with this recipe.
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      Title: Chilled cucumber and bell pepper soup
 Categories: Soups, Vegetables
      Yield: 2 Servings
 
      1 cl Garlic, minced and mashed
           -to paste with 1/4t salt
           Enough homemade-type white
           -bread, crusts removed and
           -rest torn into sm. pieces
           -to measure 1/2 cup
      1 tb White-wine vinegar
      2 ts Olive oil
      8 oz Low-fat yogurt
      1 c  Packed watercress sprigs,
           -rinsed and spun dry
      1    Cucumber,
           -peel/seed/chop fine
      3 tb Minced scallion
           Tobasco to taste
           Croutons as accompaniment
 
  In a blender blend the garlic paste with the bread, the vinegar, the
  oil, the yogurt, the watercress, and salt and black pepper to taste
  until the mixture is smooth. Stir in the cucumber, the bell pepper,
  the scallion, and the Tobasco; chill the soup for 20 minutes, and
  serve it with the croutons.
  




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Recipe ID 43674 (Apr 03, 2005)

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