Title: Chilled cucumber parsley soup
 Categories: Soups
      Yield: 6 Servings
 
      1 c  Natural yogurt
      2 c  Light cream OR 1 cup milk
           & 1 cup heavy cream
      2    Medium seedless cucumbers,
           Peeled and chopped
      1 c  Finely chopped chives OR
           Green onions
      2 ts Salt
 
  Stir yogurt and cream together until smooth.  Stir in remaining
  ingredients and refrigerate until serving time. Garnish with thin
  unpeeled cucumber slices and a dash of paprika. Serves 6.