Title: Chilled duck salad
 Categories: Salad
      Yield: 6 Servings
 
      3 c  Cold roast duck; cut in
           -chunks
      3    Green onions; chopped
    1/2    Green pepper; chopped
    1/2 lb Fresh mushrooms; sliced
    1/4 c  Sliced stuffed green olives
      1 cn (14-oz) artichoke hearts;
           -drained and chopped

MMMMM--------------------------DRESSING-------------------------------
      4 tb Red wine vinegar
      7 tb Olive oil
      1    Clove garlic; mashed
    1/2 ts Dry mustard
           Salt to taste
           Pepper to taste
           Pimiento strips for garnish
 
  Combine first 6 ingredients in a large bowl. For dressing, combine all
  ingredients in a bowl and whisk until slightly thickened. Pour
  dressing over salad mixture and toss to coat lightly. Mound salad on
  individual lettuce lined plates and garnish with crossed pimiento
  strips. Yield: 6 servings.
  
  SUSAN GREGORY (MRS. H. WATT)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,