Chilled eggplant appetizer
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Chilled eggplant appetizer
  Eggplant    Vegetarian    Vegan    Appetizers  
Last updated 6/12/2012 1:14:40 AM. Recipe ID 43682. Report a problem with this recipe.
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      Title: Chilled eggplant appetizer
 Categories: Vegetarian, Vegan, Appetizers
      Yield: 10 Servings
      1 lg Eggplant
      2    Green peppers
           Raw onion; diced, to taste
           Lemon juice to taste
           Salad oil to taste
           Salt and pepper to taste
   Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn
  after 1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and
  drain on paper towels.
   Skin and seed the green peppers. Chop eggplant and peppers, then
   When you are ready to serve, add diced raw onion, lemon juice, salad
  oil, salt and pepper, all to taste.
   Chill and eat cold as an appetizer.
   *This recipe freezes well. Freeze in the summer when eggplant is
  plentiful and defrost later and add remaining ingredients.
   From DEEANNE's recipe files

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Recipe ID 43682 (Apr 03, 2005)

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