Chilled fillet of beef with sour cream
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Chilled fillet of beef with sour cream
  Beef    Creams  
Last updated 6/12/2012 1:14:40 AM. Recipe ID 43685. Report a problem with this recipe.
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      Title: Chilled fillet of beef with sour cream
 Categories: Beef
      Yield: 8 Servings
 
      4 lb Trimmed beef fillet
           Salt to taste
           Pepper to taste
      4 tb Butter,divided
      1    Carrot, finely chopped
      1    Leek, white part only,
           Finely chopped
      1    Rib celery, finely chopped
      1 tb Vegetable oil
      1 cl Garlic, minced
    3/4 lb Bacon, cut into 1" pieces
    1/4 lb Mushrooms,sliced
      1 tb Grated onion
  1 1/2 c  Sour cream
      2 ts Horseradish
      1 tb Finely chopped parsley
      1 ts Thyme
      1 ts Chervil
 
  Season beef with salt and pepper.Dot with 2 tbsp. butter.Melt
  remaining 2 tbsp. butter in small roasting pan.Add carrot,leek and
  celery.Saute over low heat 8 minutes.Place beef in pan.Bake in
  preheated 500 degree oven 25 minutes.Cool in pan juices 1 hour. In
  medium skillet,heat oil and garlic.Cook 1 minute.Add bacon. Saute
  until barely crisp.Drain on paper towels.Drain all but 3 tbsp.
  drippings.Add mushrooms.Cook over moderate heat 3 to 5
  minutes.Remove,drain and set aside. Place cooled meat on cutting
  board,pouring pan juices into bowl. Add remaining ingredients to pan
  juices,blending well.Add bacon and mushrooms.Taste for seasoning.Cut
  wedge 1" wide and 1" deep along top length of beef.Remove long
  triangular wedge.Spoon stuffing evenly into cavity,filling with about
  3 tbsp. of stuffing.Replace wedge.Chill.To serve,cut beef into 3/4"
  slices.Accompany with remaining stuffing.Serves 6 to 8.
 




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Recipe ID 43685 (Apr 03, 2005)

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