Title: Chilled green beans with sesame sauce
 Categories: Asian, Summer, Salads/dres, Vegetables/
      Yield: 4 Servings
 
      1 lb Green beans
      3 tb Peanut oil
      1 tb Soy sauce
      2 ts Rice wine vinegar
      1 ts Sesame oil
      1 tb Sesame seeds, toasted
 
  Trim green beans and wash and drain them well.
  
  Fill a medium saucepan with water and bring to a boil. Blanch the
  green beans for 5 minutes until tender yet crisp. Drain and
  immediately immerse in cold water. Drain again very well.
  
  In a small jar with a tight fitting lid, combine the peanut oil, soy
  sauce, vinegar, sesame oil and freshly ground black pepper to taste.
  Shake well.
  
  Put the drained beans in a serving dish and pour the sauce over. Toss
  well. Sprinkle with toasted sesame seeds and toss again. Cover and
  chill for at least on hour or up to 24 hours before serving. Serve
  cool or at room temperature.
  
  Per serving: 147 Calories; 13g Fat (73% calories from fat); 3g
  Protein; 8g Carbohydrate; 0mg Cholesterol; 214mg Sodium
  
  Recipe