Title: Chilled mandarine slices scented with orange-flower water
 Categories: Desserts
      Yield: 4 Servings
 
          
      6 lg Mandarines
      2 tb Orange flower water
           Icing sugar
 
  This fruit salad couldn't be simpler or more delicious after a rich
  main course. Orange-flower water can be bought in Greek and Lebanese
  food stores.
  
  Zest 2 large or 4 small mandarines, peel 4 large or 8 small without
  segmenting them and remove as much pith from the fruit as possible.
  Slice into rounds, removing the pips, and overlap the slices in a
  serving dish, conserving any juice. sprinkle with the zest and about
  2 tablespoons orange-flower water, dust with icing sugar, cover with
  cling film and leave to macerate in the refrig- erator for a couple
  of hours. Taste the juices and adjust if necessary with sugar or a
  little lemon juice. Chill again and serve.