Title: Chilled mussels with caper mayonnaise
 Categories: Seafood
      Yield: 2 Pounds
 
      2 lb Steamed mussels chilled
           -and on half shells
      1 c  Mayonnaise
      3 tb Capers
      1 ts Tabasco
      1 tb Lemon juice
 
  From Daniel's Restaurant.
  
  Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels
  with caper mayonnaise and serve with parsley garnish if desired.