Chilled noodles with peanut sauce
Noodles Peanut Sauces
Last updated 6/12/2012 1:14:41 AM. Recipe ID 43706. Report a problem with this recipe.
Title: Chilled noodles with peanut sauce
Yield: 1 Servings
1 lb Spaghetti; uncooked
1/4 c Sesame oil
1/2 c Creamy peanut butter
1/3 c Tamari (soy) sauce
3 tb Sherry
1 tb Water
1 1/2 tb Rice wine vinegar
1 tb Vegetable oil
1 tb Light brown sugar; firmly
3 Cloves garlic; minced
1 ts Ginger root; minced
1/2 ts Crushed red pepper flakes
1 Cucumber; peeled, seeded,
4 Scallions; chopped into
-1-inch long pieces
Cost: $ - Preparation Time: 20 minutes Difficulty Level: 2 -
1. Cook the noodles until al-dente. Drain, rinse under cold water, and
drain very well once again.
2. Toss the noodles with half of the sesame oil. Cover and chill for
3. Prepare the peanut sauce by combining the remaining sesame oil
with the peanut butter, tamari, sherry, water, rice wine vinegar,
vegetable oil, brown sugar, garlic, ginger root, and crushed red
pepper flakes. Blend well.
4. Just before serving, gently toss the noodles with the peanut sauce,
sliced cucumbers and the scallions. You can garnish with a tablespoon
of diced scallions if you wish.
NOTE: You can prepare both the noodles and peanut sauce a day ahead of
time. When you're ready to serve, simply toss with the cucumbers and
scallions and plate. You can also top with some shelled, unsalted
peanuts before serving.
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