Chilled Penne With Asparagus, Smoked Salmon And Poppy See
Penne Asparagus Smoked Salmon
Last updated 6/12/2012 1:14:41 AM. Recipe ID 43713. Report a problem with this recipe.
Title: Chilled penne with asparagus, smoked salmon and poppy see
Yield: 4 Servings
6 tb Mayonnaise
1 1/2 tb Dijon mustard
1 1/2 tb Sour cream
1 tb Fresh tarragon; chopped
1 tb Fresh lemon juice
1 tb Poppy seeds
2 c Penne pasta
1 1/2 lb Asparagus; tough ends
-trimmed, 1/2" pieces
1/2 c Green onions; thinly sliced
4 oz Smoked salmon; cut into 1/2"
Whisk first 6 ingredients in medium bowl. Season with salt and pepper.
Cook pasta in large pot of boiling water until almost tender but
still firm to bite. Add asparagus and cook until crisp-tender, about
2 minutes longer. Drain, reserving 1/4 cup cooking liquid. Rinse with
cold water until cool. Drain well. Transfer pasta and asparagus to
large bowl. Add green onions and smoked salmon. Mix reserved cooking
liquid into dressing. Add to salad; toss to blend. Season with salt
and pepper. Chill at least 1 hour and up to
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